From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Test your knowledge of Indian street food with this fun quiz!
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Reshma Aslam shares the recipes with us.
How many of these have you tasted?
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
A look at how ice cream is eaten in different places all over the world.
Where are the best places to get vegan food in the world?
Build something that customers love. And then sit back to enjoy it.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
'My best memory is celebrating my birthday with a pani puri party with my friends.'
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Looking for party starters for New Year?
It's time for some desi chaat with a burst of hatke flavours.
Spiced up pureed fresh corn in a kickass street food from Indore.
A quick checklist for you for this season.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Here's our list of what you should eat when you are in Ahmedabad.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
10 recipes our readers savoured this year.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Two unique Indian snacks that can be munched with drinks.
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